Partager le pain
Unshackled Bread is sold online and made to order.
Getting fresh bread is easy:
Step 1 Browse the menu and choose your favorite breads.
Step 2 Pre-order online. Buy once or subscribe to keep your pantry stocked
Step 3 Pick up your freshly-baked bread in Tower Grove or Lake St. Louis.
Nourish your Body
We use unbleached and unbromated flour for a natural flavor and zero additives: the way bread was meant to be.
Bread for All of Life’s Gatherings
“Thinking of bread as just food would be too one-dimensional. It is so much more than that, Bread nourishes. Bread is cultural. Bread is also a witness: family gatherings, birthdays, holidays, funerals. It is always there on the table. Good bread is life.” — Jonathan Dendauw, Boulanger // Baker
About the Boulanger // Baker
Jonathan’s bread-making journey began when, at age 16, he joined the renowned “Les Compagnons de Devoir” artisan’s guild in Chomerac, France. During eight years of traveling throughout the country known for its high-quality artisan bread, Jonathan was immersed in centuries-old baking traditions he still uses today.
Jonathan’s travels led him to America, where he taught the Bread and Breakfast Pastry Course at The French Pastry School and then managed production at Patisserie 46 in St. Paul, Minnesota, followed by La Farm Bakery in Cary, North Carolina.
After teaching and managing bakeries in America, Jonathan, his wife Jessica, and their two children settled in Dutzow, Missouri, where Jonathan created Unshackled Bread. Here, he combines French artisanal techniques with locally sourced ingredients to bring a taste of French tradition to the heart of Missouri.
